WEBINAR | Circular Procurement in Practice

Procurement plays a key role in the transition to a circular economy. But how do you turn circular ambitions into a concrete procurement process? During this webinar on 25 June, you’ll learn how organisations are tackling this challenge, through two real-world case studies.

Eveline Bakker shares how circular organic residual streams can help reduce food waste. Ton Rutten presents how procurement routes are designed within Upcycle Kitchen, with a focus on second-life equipment for large-scale kitchens.

An hour full of insights for professionals who want to embed circularity into their procurement approach – from procurement advisors to project managers. You’ll leave with a clear view of the options available, where opportunities lie, and how to take the first step toward circular procurement.